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Our Products
Raw cashew nuts are nutrient-rich seeds, prized for their production, processing, and commercialization. They are used in the manufacture of cashew butter and various industrial and culinary products due to their high content of healthy fats.
Palm nuts are at the heart of the production, processing, and commercialization of crude palm oil. They are also used to produce palm kernel oil, which is utilized in food, cosmetics, and biofuels.
Soybeans, rich in protein, are produced, processed, and marketed for products such as soy milk, tofu, and vegetable oil. Their versatility makes them a key ingredient in both human and animal nutrition.
Corn is a widely cultivated cereal grain, used in production, processing, and commercialization across various sectors. It is processed into products such as flour, starch, glucose syrup, and ethanol.
Mangoes, valued for their sweet taste and vitamin content, are produced, processed, and marketed for food and cosmetic industries. They are used in forms like juice, purées, dried fruits, or frozen products.
The rubber tree is a key resource for the production, processing, and commercialization of natural latex, essential in manufacturing tires, gloves, and other rubber products. Its cultivation supports the automotive, medical, and manufacturing industries.
Powdered milk, produced, processed, and marketed for its practical advantages and long shelf life, is used in the production of infant formulas, bakery products, and industrial meals.
Cattle farming provides beef, milk, and leather, produced, processed, and marketed to meet the needs of rural economies and food and manufacturing industries.
Sesame seeds, rich in oil and antioxidants, are produced, processed, and marketed for various uses. They are processed into sesame oil or tahini paste, highly prized in cooking.
Shea nuts, the base of shea butter, are produced, processed, and marketed for cosmetic, food, and pharmaceutical uses, thanks to their moisturizing and nourishing properties.